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Strawberry Jam

Domestic classes

33. A jar of orange marmalade.

34. A jar of stone fruit jam.

35. A jar of jelly made from berries.

36. A jar of lemon curd.

37. A jar of chilli jam.

38. A jar of fruit chutney.

39. A soda bread.

40. A take on a “Greggs” pastry with a lattice top, made with shop bought pastry and a savoury filling of your own choice.

41. Treacle tart using your own recipe.

42. Four fruit muffins made with seasonal fruits (e.g. blackberries, apples, blackcurrants).

43. A celebration cake of your choice.

44. Wholemeal apple and orange fruit cake (set recipe).

45. Three lemon crinkle cookies (set recipe).

46. A small bottle of flavoured spirit-based infusion.

Men's classes

47. Classic quiche Lorraine.

48. Three profiteroles with filling of your own choice.

Trophies

The ROBINSON TROPHY
Most points in domestic classes

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The WHITE TROPHY

Best entry in the preserve classes

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The KEN STEVENS TROPHY

Best entry in the men’s classes

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The WI CUP

Best cake in show

Chocolate Cake
Meat Pie
Blue Skies

Notes

  • All entries will be judged for taste and appearance

  • Jams, marmalades, preserves etc. Show in clear glass jars full to the top covered with cellophane (not pickles/chutneys) or plain lids.

  • If using a cellophane cover, a wax disc must be used.

  • Label jars and include date made (month/year).  

  • Preserves containing vinegar must have a twist top only and must be at least two months old for showing. 

  • Please resist the temptation to open your jars before the show!

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