15. Three potatoes.

16. Three onions.

17. Three carrots.

18. Three runner beans.

19. A truss of cherry tomatoes (ripe, unripe or mixed).

20. Two courgettes (no longer than 15cm).

21. A squash.

22. A potted plant producing edible produce (max pot 20cm).

23. Jar of at least three varieties of home-grown herbs (not in flower).

24. Container "cut and come again" salad leaves.

25. Five a day - plate of healthy eating fruit and/or vegetables.

26. The heaviest marrow.

27. A wonky vegetable (to be judged by the public). 

28. Any other vegetable.